LITTLE KNOWN FACTS ABOUT GLUTEN FREE PIZZA DOUGH.

One more key to this recipe is xanthan gum. Xanthan gum helps you to come up with a chewier texture for the dough, making it a lot less crumbly. You will discover it at most mainstream grocery suppliers.Preheat the oven to 425F. Oil a 12-inch spherical pizza pan or line by using a circle of parchment paper. Employing oiled or damp palms, push the d